Saturday, November 3, 2012

Creamy Buffalo Chicken Sandwiches

Okay, here is a sandwich you can sink your teeth into.  It’s creamy, spicy, and jam-packed with a lot of good-for-you things!  I love buffalo anything…well, anything spicy really.  If I want that flavor without the frying and the work this is the go to!  Make a batch for lunches, dinner sandwiches, have it on greens for a salad…whatever you like!

  • 9 ounce Bag of Broccoli Slaw (or about 2 cups of regular coleslaw veggies)
  • 2 cups Shredded Chicken (1 large breast)
  • 1 Cup Plain Greek Yogurt
  • ½ Cup Buffalo Sauce (more or less is fine depending on your taste)
  • 5 Ounces Blue Cheese, crumbled (just shy of ½ cup)
  • 2 Avocados
  • Lettuce
  • 4 Whole Wheat Sandwich Rolls
First: combine the yogurt, buffalo sauce, and blue cheese in a large bowl.

Second: add the slaw and chicken; stir to combine.
Finally: put some lettuce on the bottom of the sandwich rolls, top with ¼ of the buffalo mixture, top with a half of avocado, and top it all off with the top of the roll.  Eat up!

How easy is this sandwich?!  It takes no time to throw together and will be a huge hit with the family.  Have as a full-sized sandwich or make mini sandwiches for a party.  This is not one of those recipes you are soon to forget and you can feel good about serving it to your family! 

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