Thursday, October 25, 2012

Cumin Scented Roasted Vegetables

Roasting vegetables is an easy way to get a lot of flavor without having to add a lot to them.  I like to play with this method a bit and mix it up to keep veggies interesting and not boring.  Just remember that if you use other veggies (harder or softer) the time cooking time will vary.

  • 1 Bag Mixed Veggies (Cauliflower, Broccoli, and Baby Carrots)
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Ground Cumin

Heat oven to 375 degrees

First, put the veggies in a casserole dish, chop the peppers into bite-sized pieces, and add to casserole.

Second, add the oil to the vegetable mixture, sprinkle the garlic powder and ground cumin, and mix thoroughly.

Finally, put the veggies in the oven and roast for 45 – 1 hour (until desired doneness).  Eat up!

This is a great way to get some veggies in your family.  They taste great and don’t take a lot of work.  They are a great accompaniment for anything you may be serving up!  Feel free to change the spice from cumin to whatever you like for a different take and different flavor!

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